This may be the most delicious thing I’ve ever seen out of all the food blogs I read–and of course it’s from Kelly at Just A Taste. Looks all kinds of ooey gooey amazingness. The recipe does require a good amount of prep time, but can you just imagine pulling apart a soft, cheesy piece of this straight from the oven? Oh, my goodness. You can customize it with any of your favorite pizza toppings, too.
I’m bookmarking this for a weekend cooking adventure.
Celeste
Kim
Whoa.
Right??
Make a telemarketer hang up on you.Put Blue gatadore in a Windex bottle and drink it in public.Drop water balloons off the top of a building.Go Ghost Hunting.Ellens Dance DareThree Step Door KnockingPool hopping
I have never been able to like tofu either, and after laeinrng more about nutrition I feel no need to force myself to like it. Soy has a sugar that we can’t digest, which is why it gives us gas, and manufactured tofu has been processed to take out all of the fiber as well as a lot of the vitamins and minerals.Tempeh is a fermented product, so that the sugar has been broken down, and it uses the whole bean fiber all and tastes SO much better! ask around or maybe order online?