I know this blog is called “Utterly Smitten” and all, but I’m going to admit it right here and now, I am not utterly smitten by salads. I think it boils down to the lettuce, really. I just can’t see the point in it. I even take it off of my sandwiches most of the time.
That’s why I was pretty excited when I discovered this Autumn Salad over on Sprouted Kitchen. It’s not only amazingly yummy, but also allows for as few or as many greens as the eater desires. And I have a sneaking suspicion it’s fairly healthy, too. A tip if you decide to partake — which I highly recommend you do — make twice the dressing (but with just the one portion of horseradish as it can get pretty intense).