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Is This Real Life?

21 May

Myrtle Avenue Panorama - http://www.gemcityimages.com/

Sometimes when I go to places like Ojai or Los Olivos or watch Gilmore Girls or basically any show about suburban life in the ’50s, I wonder what it must be like to live  in one of these tiny towns where everyone knows everyone and people spend lazy afternoons eating ice cream in the park. I think I might finally know.

Last week, I started house sitting in Monrovia, a hidden gem (and virtual time warp) just off the intersection of the 210 and 605 freeways. I don’t know if it was just the particular weekend I spent there or if this is the norm in Old Town Monrovia (a stretch of small businesses, shops and restaurants extending down Myrtle Ave), but over the course of a single weekend, there was a street fair, a farmer’s market, a parade, music in the park, a clown on stilts blowing balloons, a woman playing a violin outside the local movie theater  … I mean, everything was just so pleasant it was hard to believe it was actually real. I had to resist the temptation to walk up to random strangers to ask if they were actually just extras in an elaborate remake of The Andy Griffith Show. The town is charming to say the least. And it seems so tucked away yet it’s barely 10 minutes from the freeway. Leaving Monrovia for a friend’s birthday party in Beverly Hills on Saturday felt like entering a foreign land — or maybe leaving one, I’m not sure.

Jury’s still out on whether small town life is for me. Perhaps if there were a beach nearby? I’m certainly a fan of the local eats. Here’s what I’ve tried so far:

The Peach Cafe – The Monte Cristo is to die for!

Cafe Massillia – A great spot for classic French dishes at reasonable prices — and they just opened a new location in Yorba Linda.

Mediterranean Garden Grill – All my favorite staples (tabbouleh, kibbeh, shawarma, kabobs, baklava) and a hookah happy hour if you’re so inclined.

I’m still eating my way through this quaint little town and trying to understand exactly how it can stay so quaint, but I would highly recommend a visit if for nothing more than to marvel.

{Photo via Gem City Images}

Holy Watermelon! It’s Nearly Summer

16 May

Fresh Watermelon Juice recipe from Sugar and Charm

Fresh Watermelon Juice recipe from Sugar and Charm

I’ve started seeing watermelon at the grocery store. Summer is almost officially here! Oh, picnics and outdoor events and beach days, how I cannot wait for you to arrive. So I’ll make you arrive early with this delightful watermelon juice recipe from Sugar and Charm that sounds perfect for an afternoon on the porch.

{Photos via Sugar and Charm}

Talkin’ Snacks

9 Apr

Mangiona With Caitlin Levin #2 Better than a doughnut via Justina Blakeney

There’s no way something that looks this good can be good for you. But I really think it might be. I’m loving this snack idea from Caitlin Levin on Justina Blakeney’s blog not only for its healthy yet drool-worthy looks but also because its lets me avoid biting into a whole apple, which I really hate. Weird, I know.

Also, kudos to my lovely friend Irvina for alerting me (via Pinterest) to Justina’s adorable blog and this other scrumptious recipe.

{Photo via Justina Blakeney}

Chocolate Chip Cookie Madness

28 Mar

Chocolate Lava Cookies -- Kevin & Amanda

I know we’ve posted a lot about cookies — especially the chocolate chip variety. But when you see an image like this, how can you resist? And this is exactly my kind of recipe: It calls for a muffin pan (check!) store-bought dough (check!), chocolate chips (check!) and a plastic bag (check!). That’s it! Of course, you could get all fancy and make your own dough, but I just love that Kevin & Amanda are all for the store-bought variety, too.

… This could be dangerous.

Fun With Pi

14 Mar

Chocolate Chip Cookie Pie -- Bakerella

Happy National Pi Day, everyone! For those of you whose last venture into the world of math was a college communications math class (me), Pi Day is the one day each year when true math fans delight at the aligning of calendar days and the mathematical constant for circles that is March 14, 3/14, 3.14. No matter how you slice it, today’s the day to eat copious amounts of pie and fill your blogs with as many pie/pi puns as possible. So I’m rounding out the day with a list of some of the best-looking pies around, starting with this looker (above) from Bakerella that is pretty much my dream-come-true.

3.14 more pies that strike my fancy:

1. Blackberry Apple Pie from Good Things Grow

2. Pies in a jar from All Jarred Up

3. Apple Pie Caramel Apples from The Girl Who Ate Everything

.14. Blueberry Pie Wontons from Cheeky Kitchen (technically these aren’t round, but put a few of them together and you can probably get something resembling a circle)

How to Eat Your Oats

7 Mar

Overnight Chai Steel Cut Oats - This Homemade LIfe

Continuing with my breakfast theme for this week, how good does this look? And I love that it’s so quick and easy to make. Time to finally get those steel cut oats out of the pantry and into my stomach.

{Photo and recipe via This Homemade Life}

Around the World in 50 Breakfasts

5 Mar

Moroccan breakfast - via hostelbookers.com blog

Portuguese breakfast - via hostelbookers.com blog

Brazilian breakfast - via hostelbookers.com blog

Italian breakfast - via hostelbookers.com blog

Filipino breakfast - via hostelbookers.com blog

I love breakfast. And it’s become one of my new favorite things about the weekend: waking up to enjoy a nice big cup of coffee and an old eggy favorite or, every so often, something more unique. I must admit, I get a little disappointed when I travel someplace that doesn’t go all out for breakfast. So I’m loving this list put together by Hostelbookers.com of some of the 50 most fantastic breakfasts around the world.

Time to re-scramble (no pun intended) my top 10 must-go locations … The Moroccan, Portuguese, Brazilian, Italian and Filipino breakfasts (pictured above) are some of my standout favorites.

Also, how crafty and awesome is it that Hostelbookers.com also offers backpacker recipes?

[Photos via Hostelbookers.com]

Wake Up and Smell the Bacon

29 Feb

Wake n' Bacon alarm clock

This cracks me up. It has to be some sort of health code violation, but I still love it. And actually, one of my fondest memories from growing up was waking up to the smell of my grandma cooking bacon when we’d go to visit her in Indiana. So this is really just the a next-gen version of that.

[Photos and concept by Matty Sallin with engineering by Josh Myer]

I Have No Words

13 Feb

Cancel Valentine’s Day! I’m going to be busy making this

{Photo and recipe via PeaBody}

Oh Good, An Alternative to Trifle

1 Feb

Cranachan via BBC Food

Cranachan: I have no idea how to pronounce it, but I so want to eat it. And it’s “a delicious alternative to trifle.” (No idea what that is either.)

Check out the recipe on the BBC website.

[Photo via BBC]

 

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