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Sprinkles Ice Cream

24 May

Well guys, this is real. Sprinkles, the beloved cupcake bakery, has opened an ice-cream shop next to their flagship store in Beverly Hills. Think scoops of creamy, organic ice-cream in flavors ranging from Salted Caramel, Coffee Fudge Almond, and Pistachio, to Cherry Vanilla, Cap’n Crunch, and Peanut Butter Cup. All this yumminess is served alongside fresh-baked cookies, brownies, or even sandwiched between two cupcake tops. And you can bet there’s also a Red Velvet ice-cream flavor and a Red Velvet waffle cone. Heaven…just in time for summer.

Is This Real Life?

21 May

Myrtle Avenue Panorama - http://www.gemcityimages.com/

Sometimes when I go to places like Ojai or Los Olivos or watch Gilmore Girls or basically any show about suburban life in the ’50s, I wonder what it must be like to live  in one of these tiny towns where everyone knows everyone and people spend lazy afternoons eating ice cream in the park. I think I might finally know.

Last week, I started house sitting in Monrovia, a hidden gem (and virtual time warp) just off the intersection of the 210 and 605 freeways. I don’t know if it was just the particular weekend I spent there or if this is the norm in Old Town Monrovia (a stretch of small businesses, shops and restaurants extending down Myrtle Ave), but over the course of a single weekend, there was a street fair, a farmer’s market, a parade, music in the park, a clown on stilts blowing balloons, a woman playing a violin outside the local movie theater  … I mean, everything was just so pleasant it was hard to believe it was actually real. I had to resist the temptation to walk up to random strangers to ask if they were actually just extras in an elaborate remake of The Andy Griffith Show. The town is charming to say the least. And it seems so tucked away yet it’s barely 10 minutes from the freeway. Leaving Monrovia for a friend’s birthday party in Beverly Hills on Saturday felt like entering a foreign land — or maybe leaving one, I’m not sure.

Jury’s still out on whether small town life is for me. Perhaps if there were a beach nearby? I’m certainly a fan of the local eats. Here’s what I’ve tried so far:

The Peach Cafe – The Monte Cristo is to die for!

Cafe Massillia – A great spot for classic French dishes at reasonable prices — and they just opened a new location in Yorba Linda.

Mediterranean Garden Grill – All my favorite staples (tabbouleh, kibbeh, shawarma, kabobs, baklava) and a hookah happy hour if you’re so inclined.

I’m still eating my way through this quaint little town and trying to understand exactly how it can stay so quaint, but I would highly recommend a visit if for nothing more than to marvel.

{Photo via Gem City Images}

Holy Watermelon! It’s Nearly Summer

16 May

Fresh Watermelon Juice recipe from Sugar and Charm

Fresh Watermelon Juice recipe from Sugar and Charm

I’ve started seeing watermelon at the grocery store. Summer is almost officially here! Oh, picnics and outdoor events and beach days, how I cannot wait for you to arrive. So I’ll make you arrive early with this delightful watermelon juice recipe from Sugar and Charm that sounds perfect for an afternoon on the porch.

{Photos via Sugar and Charm}

Spaghetti w/ Fried Eggs

10 May

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When I’m craving some comfort food or feeling lazy, this recipe from The New York Times is my go-to choice: Spaghetti with Fried Eggs. It’s ridiculously simple and sort of like a delicious, poor man’s Carbonara…just cook the pasta, fry up some eggs, and toss together with parmesan cheese and garlic for a rich, creamy dish. The only trick you have to master in this recipe is to not start cooking your eggs until your pasta is done–they fry up so quickly and you’ll want them just gently cooked so they’ll easily turn into a nice sauce. When I’m feeling fancy, I’ll also add fresh parsley and black pepper. It’s the perfect dish to make at the end of a long week. :)

Have a great weekend, guys! xx

{photo via Food 52}

Strawberry Shortcake Popsicles

3 May

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Strawberries are in season and on sale everywhere these days, and this recipe for Strawberry Shortcake Popsicles looks like a delicious, quick, and healthy way to enjoy something sweet. A perfect treat for this weekend!

Chocolate Crepe Cake

1 May

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Oh my goodness, how insanely delicious does this Chocolate Amaretto Crepe Cake look? All those beautiful layers and all that rich chocolate! Can’t you just imagine taking a fork and making your way through a slice? If only I could make that a reality right now…

{via Sprinkle Bakes}

Cheesy Portobello Fries

25 Apr

Last night, I enjoyed a very decadent meal with my friend Mike at Bottega Louie, an amazing American-Italian restaurant in Downtown LA. We shared one of my favorite small plates, portobello fries, and they were delicious (as always). So what a treat to find out that Kelly has a recipe for Cheesy Portobello Fries up on her blog today! These look extra crunchy–gotta love panko–and she also has a special spicy ketchup to go with them. Yum!

Baked Avocado Fries

12 Apr

Oh my goodness, these baked avocado fries look amazing! I have an obsession with avocados…I go through at least 2-3 each week for lunch on my sandwiches and salads (which I mostly eat just so I can top them with avocado), and if a menu item has avocado on it, I’ll pretty much always order it. This recipe seems really simple to pull off, too. Just slice some avocados, coat with Japanese bread crumbs, season, and bake. Kim and I actually just started a potluck style movie night with some of our girlfriends, and I think these will have to be the next thing I bring!

Have a great weekend, guys! xx

p.s. thanks to my friend Nicole for sharing this on her Pinterest. :)

Talkin’ Snacks

9 Apr

Mangiona With Caitlin Levin #2 Better than a doughnut via Justina Blakeney

There’s no way something that looks this good can be good for you. But I really think it might be. I’m loving this snack idea from Caitlin Levin on Justina Blakeney’s blog not only for its healthy yet drool-worthy looks but also because its lets me avoid biting into a whole apple, which I really hate. Weird, I know.

Also, kudos to my lovely friend Irvina for alerting me (via Pinterest) to Justina’s adorable blog and this other scrumptious recipe.

{Photo via Justina Blakeney}

Raspberry Coconut Macaroons

5 Apr

I love the gorgeous lavender color of these Raspberry Coconut Macaroons and they would be a perfect treat for this Easter Sunday, don’t you think?

Hope you guys have a wonderful weekend with friends and family, and happy Easter! :) xx

{via Smitten Kitchen}

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