Pumpkin Pie + Chocolate Crust


Wouldn’t this be an awesome twist on traditional pumpkin pie for your Thanksgiving celebration? Teri, over at Spoon Fork Bacon, came up with this recipe using crushed chocolate wafers for the crust and it looks like such a delicious combo. You can press the mixture into a traditional pie pan, or make it look extra pretty by using a tart shell pan like Teri did.



And a big finish with generous dollops of fresh whipped cream and milk chocolate shavings. How could this not wow everyone at your table? ;)

{photos via Spoon Fork Bacon}

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